Our kitchen is British-modern with European technique. Game arrives in season; the Cromer crab is dressed to order; the menu is short, the supply chain is named, and the dishes change every four to six weeks. Our head chef arrived in early 2026 from The Wolseley by way of Spring; the kitchen brief is to cook British, with technique, from named suppliers, on a menu that turns honestly. Workshop Coffee in Marylebone Lane roasts our espresso. Tilling's of Marylebone, established 1872, supplies our Eccles cakes and macaroons.

§1 Aperitif §2 Wine §3 Beer §4 Plateau §5 Mains §6 Groups §7 Veg/GF §8 Specials §9 Desserts §10 Digestifs §11 Take-away

§1 Aperitif & signature drinks

Aperitif & signature drinks.

Our aperitifs are short, dry, and largely English in spirit — built around the Bramley & Gage cordial range, the lavender from a friend's garden in Wandsworth, and a kitchen-made shrub programme that turns over with the seasons. We list six signatures and keep a short classic list at the back of the bar.

English-Garden Gimlet Gin, Bramley & Gage elderflower, fresh lime, garden mint£14
Marylebone Negroni Gin, Cocchi Vermouth di Torino, English Bittersweet aperitif£15
Hedera Highball English malt, Highland Spring soda, oak-leaf bitters£16
Hertford Martini Gin, Lillet Blanc, lemon zest£15
Welbeck Cobbler Sherry, peach, mint, crushed ice£13
Salon Spritz English sparkling, seasonal fruit£14
Classic Negroni£14
Old Fashioned Bourbon, sugar, Angostura, orange peel£15
Manhattan Rye, vermouth, Angostura£15
Hedera Zero Bittered seedlip, English ginger, 0.0%£8

House non-alcoholic: tonic, ginger ale, soda — £4 each.

§2 Wine list

Burgundy-led, Loire-respected, English-sparkling-proud.

The Wallace Collection is six minutes' walk from us; the Wallace's Hertford-family Continental connection runs through the late nineteenth century, and our wine list is built in that spirit. Beatrice Whickham is our sommelier and selects everything. The list is short and turning. We carry approximately one hundred bins; the by-the-glass programme is twenty-eight references at any time, with at least eight English wines on it. Our older claret stock is small and quiet; please ask Beatrice.

A short page of magnums, half-bottles, sweet wines (Sauternes, Rivesaltes, Tokaji) and a working fortified programme (Madeira 10y / 20y, Port, Sherry) is offered on the printed menu at the table.

§3 Beer & cider

Cornish, Belgian, 0.0%.

Verdant Pilsner · Verdant, Cornwall£4.50 / £6.50
Harbour Daymer Extra Pale · Harbour Brewing, Cornwall£6
St Austell Tribute · Cornwall£6.50
Saison Dupont · Brasserie Dupont, Belgium£8
Orval · Brasserie d'Orval, Belgium£9
Westmalle Trappist Dubbel · Belgium£8
Burrow Hill Dry Cider · Somerset£8
Lucky Saint 0.5% · London£5
Big Drop Galactic Stout 0.0% · London£5

§4 Plateau & starters

Loch Fyne, Cromer, the kitchen plate.

Our small-plates programme leans on shellfish, charcuterie and a short kitchen plate. Loch Fyne oysters arrive Tuesday and Saturday; Cromer crab is dressed to order; the chicken-liver parfait is made on Sunday for the week ahead.

§5 Mains

Game in season, native fish, mutton in winter.

§6 Group menus — from six guests

Group menus.

Group menus and private events incur a non-discretionary service charge stipulated on the booking confirmation.

§7 Vegetarian & gluten-free

Part of the regular menu.

Vegetarian and gluten-free options are part of the regular menu, not a separate listing. The dishes below are the always-available vegetarian options; weekly specials add a vegetable main. All dishes can be cooked gluten-free; please ask.

§8 Weekly specials

This week's specials.

This week's specials are written on the chalkboard at reception. Please ask on arrival, or via the reservation form. We do not list specials on the website to keep the menu turning honestly.

§9 Desserts & coffee

Treacle tart, Tilling's of Marylebone — established 1872.

§10 Digestifs

Madeira, port, English malts.

Vintage Port programme list available on request — by-the-bottle from £180.

§11 Take-away

Charcuterie boxes, take-home wine, gift vouchers.

Take-home wine: any bottle from §2 carries a 30% takeaway discount on Sunday after 21:00. Gift vouchers in £50, £100, £250 and £500 denominations, posted by Royal Mail signed-for or collected at reception. Expire 18 months from purchase.

All prices include VAT. A discretionary 12.5% service charge is added to all bills. Group menus and private events have a non-discretionary service charge stipulated on the booking confirmation. Allergen and dietary information is available on request — please ask your card host or your server. Some dishes contain shellfish, nuts, dairy, gluten or eggs. Game in season subject to availability. Wine list is correct at the time of printing; quarterly updates posted on this page.

§ Reserve

Reserve a table.

Reserve a table About the kitchen

British-modern, with European technique.